Is PUMPKIN BUNDT CAKE, PUMPKIN GERD Friendly?

No. This product is not GERD friendly free as it lists 5 ingredients that contain GERD friendly and 1 ingredient contain GERD friendly depending on the source.

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Why it's not GERD friendly

cheese culture
cream
cream cheese
contains 2% or less of each: cream cheese
citric acid
milk

cheese culture

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WHOLE EGGS, WATER, SOYBEAN OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH: CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUARGUM), WHEY (MILK), SALT, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM CARBONATE, AGAR-AGAR, MONOGLYCERIDES, LACTIC ACID, CITRIC ACID (PRESERVATIVE), CINNAMON, GINGER, NUTMEG, CLOVES, YEAST EXTRACT, NATURAL FLAVORS.

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