Is PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING, PUMPKIN WITH CREAM CHEESE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

buttermilk
carrageenan
milk
whey protein concentrate
cream
pasteurized cultured milk
cream cheese
vitamin a palmitate
monocalcium phosphate
sodium stearoyl lactylate
natural flavors
+2 more

buttermilk

Dietitian note

Buttermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

SUGAR, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND (LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM)], WHEAT FLOUR, WATER, EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), CORN SYRUP, GLYCERIN, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, CREAM [MILK], MILK [MILK, VITAMIN D3], CORN STARCH, SPICES, BUTTERMILK, PROPYLENE GLYCOL, GUM BLEND (GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM), SALT, NATURAL FLAVORS, FOOD STARCH-MODIFIED, BAKING SODA, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, OAT FIBER, MALTODEXTRIN, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), MONOCALCIUM PHOSPHATE, SOY LECITHIN (EMULSIFIER), TITANIUM DIOXIDE (COLOR), BETA-CAROTENE (COLOR), VITAMIN A PALMITATE, CARRAGEENAN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.