Is PUMPKIN CHEESECAKE ICE CREAM WITH A CREAM CHEESE SWIRL, PUMPKIN CHEESECAKE GERD Friendly?
Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- cheese culture
- cream cheese
- cream
- pasteurized milk & cream
- milk protein concentrate
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CREAM, WATER, ERYTHRITOL, EGG YOLKS, PUMPKIN, NON-GMO SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, MILK PROTEIN CONCENTRATE, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE), SKIM MILK, ALLULOSE, BUTTER, BUTTERMILK, COCONUT OIL, NATURAL FLAVOR, PECTIN, TARA GUM, GUAR GUM, CAROB BEAN GUM, TITANIUM DIOXIDE, CITRIC ACID, LEMON JUICE CONCENTRATE, CINNAMON, ANNATTO (COLOR), NUTMEG, MONK FRUIT EXTRACT, SALT, DISODIUM PHOSPHATE, LACTIC ACID.
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About this product
Ice Cream · Frozen


