No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pumpkin cream cheese crumble cake GERD Friendly?

No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Sugar, Cream Cheese Filling (Water, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Food Starch-modified, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed Oil), Salt, Glucono Delta Lactone, Sodium Benzoate , Potassium Sorbate , Titanium Dioxide Color, Polysorbate 60, Lactic Acid, Natural And Artificial Flavor, Soy Lecithin, Citric Acid, Yellow 6, Yellow 5), Pumpkin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean Oil, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Sugar, Cane Syrups), Water, Unsalted Butter (Pasteurized Cream, Natural Flavors), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene Color, Vitamin A Palmitate Added), Food Starch-modified, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Ginger, Cinnamon, Baking Soda, Cloves, Nutmeg, Soy Lecithin

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Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Piece

Flavor
SweetButterySpicy
Texture
CreamyCrunchy
Commonly used for
SnackingBreakfastOn The Go
GERD Friendly? Pumpkin cream cheese crumble cake | Spoonful