Is PUMPKIN FUDGE Gluten Free?

Ingredients

LABEL INGREDIENTS STATEMENT: SUGAR, WHITE CONFECTIONARY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, NON-FAT DRY MILK, WHOLE MILK, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, SALT, VANILLIN), CREME WHIP (CORN SYRUP, SUGAR, TAPIOCA STARCH, EGG WHITES, SALT, ARTIFICIAL COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #6), CELLULOSE GUM AND TARTARIC ACID), BUTTER (CREAM, SALT), MILK, INVERT SUGAR, ARTIFICIAL FLAVOR AND POTASSIUM SORBATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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