Is PUMPKIN MINI CUPCAKES, PUMPKIN GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream cheese powder
- cream cheese
- pasteurized milk
- nonfat milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
SUGAR, WATER, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, EGGS, FOOD STARCH-MODIFIED, NONFAT MILK, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SPICES, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], SODIUM CASEINATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA [PRESERVATIVE]), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SUNFLOWER LECITHIN, XANTHAN GUM, YELLOW 6, CONFECTIONER'S GLAZE, YELLOW 5, RED 40, BLUE 1, BETA-CAROTENE (COLOR).
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About this product
Snack · Piece