Is PUMPKIN PIE FLAVORED ICE CREAM, PUMPKIN PIE Dairy Free?
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Ingredients
CREAM, MILK, SUGAR, PUMPKIN PIE BASE (PUMPKIN PUREE, SUGAR, MOLASSES, CORN SYRUP, WATER, SALT, CINNAMON, GINGER, NUTMEG, CLOVES, NATURAL FLAVOR, SODIUM BENZOATE, CITRIC ACID), MALLO VAIRGATE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, MODIFIED FOOD STARCH, TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), SHORTBREAD PIECES (UNENRICHED WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, COCONUT OIL, BUTTER (CREAM, SALT), WATER, PASTEURIZED EGGS, SALT, MILK SOLIDS NONFAT, CORN SYRUP, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN), ANNATTO (COLOR), CARAMEL COLOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.