Is PUMPKIN PIE FLAVORED PROTEIN BAR, PUMPKIN PIE Gluten Free?

Ingredients

PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE VEGETABLE FIBER, PALM KERNEL OIL, VEGETABLE GLYCERIN, ISOMALTO-OLIGOSACCHARIDES (VEGETABLE SOURCE), MALTITOL, SUNFLOWER SEED BUTTER, NATURAL FLAVORS, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), SEA SALT, COCOA POWDER (PROCESSED WITH ALKALI), TAPIOCA STARCH, CALCIUM CARBONATE, DISTILLED MONOGLYCERIDES, COLORED WITH BETA CAROTENE, AND SUCRALOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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