Is PUMPKIN PIE PASTRIES, PUMPKIN PIE GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS. CONTAINS 2% OR LESS OF: CORN STARCH, DEXTROSE, MODIFIED CORN STARCH, DRY YEAST, SALT, HYDROGENATED PALM OIL*, WHEY, PUMPKIN PUREE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, DRIED CREAM, SPICE, MONO AND DIGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 6, YELLOW 5), NONFAT DRY MILK, EGG YOLK, CELLULOSE GEL, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece