Is PUMPKIN PIE, PUMPKIN GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lemon juice concentrate
- nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, WHEAT FLOUR, PALM OIL, PUMPKIN, SUGAR, CORN SYRUP, FOOD STARCH MODIFIED, CORN STARCH, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, GLUCONO DELTA- LACTONE, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5 & 6, DEXTROSE, SALT, SPICES, DAIRY WHEY, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE), NONFAT MILK, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, CITRIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →Similar Products
About this product
Snack · Slice