Is PUMPKIN PIE, PUMPKIN GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PUMPKIN, WATER, WHEAT FLOUR, SUGAR, PALM OIL, INVERT SUGAR, EGGS, BROWN SUGAR (SUGAR, CANE SYRUP), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, SALT, SUGARCANE MOLASSES, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), STABILIZER BLEND (CARRAGEENAN [STANDARDIZED WITH SODIUM CHLORIDE, POTASSIUM CHLORIDE, AND DEXTROSE], SUGAR, CORN STARCH, KONJAC, XANTHAN GUM, SALT), BAKING SODA, STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), MALTODEXTRIN, SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice, Piece