Is PUMPKIN PIE GERD Friendly?
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Ingredients
WATER, PUMPKIN, WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, CANE SYRUP, EGG, BROWN SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, WHEY (MILK), SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, CINNAMON, STABILIZER BLEND (CARRAGEENAN, DEXTROSE, SUGAR, CORN STARCH, KONJAC GUM, XANTHAN GUM, SALT), GINGER, CALCIUM PROPIONATE (PRESERVATIVE), STABILIZER BLEND (XANTHAN GUM, LOCUST BEAN GUM, MALTODEXTRIN, CARRAGEENAN, DEXTROSE, SALT), WATER, FD&C YELLOW #5, FD&C YELLOW #6, CITRIC ACID (PRESERVATIVE), SODIUM BENZOATE PRESERVATIVE), FD&C RED #40, MALTODEXTRIN, NUTMEG, SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Whole