Is PUMPKIN PLATTER, PUMPKIN Gluten Free?


Ingredients
SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), WHEAT FLOUR, WATER, EGGS, GLYCERIN, GLUCOSE SYRUP, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, SPICES, SKIM MILK, FOOD STARCH - MODIFIED, SALT, BUTTERMILK, PROPYLENE GLYCOL, GUM BLEND (GUAR GUM, XANTHAN GUM), NATURAL FLAVORS, BAKING SODA, DRIED PUMPKIN, CARAMEL COLOR, SODIUM ACID PYROPHOSPHATE, OAT FIBER, MALTODEXTRIN, CORN STARCH, SODIUM STEAROYL LACTYLATE (EMULSIFIER), CORN FLOUR, ANNATTO EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, MONOCALCIUM PHOSPHATE, GLUCONO - DELTA-LACTONE, TITANIUM DIOXIDE (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


