Is Pumpkin Spice Cheezecake (Frozen) Dairy Free?

Ingredients

Cheezecake Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non- Gmo Expeller Pressed: Canola And/or Safflower Oil, Pumpkin, Potato Starch, Pea Protein Isolate, Vegan Natural Flavors, Sea Salt, Sodium Alginate, Xantham Gum, Lactic Acid (Vegan), Tricalcium Phosphate Spices, Cultured Sugar, Fruit And / Or Vegetable Juice (Color), Caramel Color, Vegan Enzyme,), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Filtered Water, Potato Starch, Non- Gmo Expeller Pressed: Cannola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xantahm Gum,)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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