Is PUMPKIN SPICE CREME CAKE Pescatarian?

This product may or may not be pescatarian as it lists 5 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

diacetyl tartaric acid esters of mono- diglycerides
diglycerides
riboflavin
propylene glycol esters of fatty acids
+1 more

diacetyl tartaric acid esters of mono- diglycerides

Dietitian note

Mono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, PUMPKIN, CONTAINS LESS THAN 2% OF: SPICES (CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITES), DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, EGGS WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, SOY LECITHIN.

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