Is PUMPKIN TOFFEE CUPCAKE MIX GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MALTODEXTRIN, DEXTROSE, DRIED PUMPKIN FLAKES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, MODIFIED CORN STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, NATURAL VANILLA FLAVOR, SODIUM BICARBONATE, GROUND NUTMEG, BUTTERMILK POWDER, GROUND GINGER. FROSTING MIX: POWDERED SUGAR (SUGAR, CORN STARCH), NATURAL VANILLA FLAVOR. TOFFEE BITS: SUGAR, PALM OIL, BUTTERMILK, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Powder