No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

Is Pura Vida Fire Roasted Elote Street Corn With Queo Fresco Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.
Product Image

Ingredients

Super Sweet Corn, Queso Fresco (pasteurized Milk, Salt, Enzymes And Cultures), Water, Red Bell Pepper, Poblano Pepper, Canola Oil, Sour Cream (cultured Cream, Enzyme), Cilantro, Extra Virgin Olive Oil, Himalayan Pink Salt, Garlic Powder, Mexican Lime Juice Concentrate, Dried Ancho Pepper, Modified Food Starch, Onion Powder, Paprika, Natural Cream Flavor (maltodextrin, Non-fat Dry Milk, Cultures, And Silicon Dioxide [contains Lipolyzed Butter Oil]), Black Pepper, Xanthan Gum. Contains: Milk.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Pura Vida Fire Roasted Elote Street Corn With Queo Fresco | Spoonful