Is Pure Gluten-Free White Bread Vegetarian?

Ingredients
Water, gluten free flour blend (modified tapioca starch, potato starch, rice flour, corn starch), sunflower oil, sugar, psyllium husk, egg white powder, pea fibre, modified cellulose, yeast, salt, cultured cane sugar, cellulose gum, vinegar.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


