Is Pure Protein Bar, Chocolate Salted Caramel, 19g Protein, 12 Ct Gluten Free?

Ingredients

Coating (Maltitol, Fractionated Palm Kernel Oil, Whey Protein Concentrate, Cocoa (Processed With Alkali), Calcium Carbonate, Sugar, Natural Flavors, Salt, Soy Lecithin, Peanut Flour, Sucralose, Nonfat Dry Milk Solids, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Peanut Butter (Peanuts)), Caramel Layer (Maltitol Syrup, Nonfat Dry Milk, Heavy Cream (Cream, Milk, Cellulose Gel, Milk Solids, Cellulose Gum), Milk Protein Concentrate Palm Kernel Oil, Butter, Water, Disodium Phosphate, Caramel, Natural Flavor, Soy Lecithin, Carrageenan), Hydrolyzed Collagen, Protein Blend (Milk Protein Isolate Whey Protein Isolate), Glycerin, Soy Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Caramel Flavored Chips (Sugar, Palm Kernel Oil/palm Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa (Processed With Alkali), Soy Lecithin, Natural Flavors, Annatto Extract Color, Natural Vanilla Extract), Natural Flavors, Maltitol Syrup, Water, Canola Oil, Sucralose, Soy Lecithin, Almond Butter, Peanut Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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