Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Purely Elizabeth Grain-Free Granola Gluten Free Banana Nut Butter -- 8 oz Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

Purely Elizabeth Grain Free Granola Gluten Free Banana Nut Butter 8 oz is a delicious and healthy granola option. It is made with banana purée, superfood seeds, cashew butter, vanilla, and sea salt, providing a unique and flavorful taste. The granola is naturally Keto friendly and free from additives and genetically modified organisms. With chia seeds, pumpkin seeds, and grain-free clusters, it is packed with protein and superfoods. Sweetened with low-glycemic coconut sugar, it offers a healthier alternative to traditional sweeteners. People love this granola and often consider it their favorite. While some find the taste strange, many appreciate its great flavor. The granola is also easy to chew, making it a convenient snack or breakfast option.

Ingredients

Cashews, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Banana Puree (Banana, Citric Acid, Ascorbic Acid), Organic Coconut Palm Sugar, Organic Coconut Flakes, Organic Raw Virgin Coconut Oil, Cashew Butter, Organic Chia Seeds, Organic Hemp Seeds, Vanilla Extract, Cinnamon, Sea Salt, Contains: Cashew And Coconut, May Contain Almonds, Made In A Facility That Also Processes Soy, Milk, Egg, Peanuts And Other Tree Nuts

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.