Is Purely Inspired Organic Plant Protein Powder, Chocolate, 20g Protein, 1.5lb, 24.0oz Vegetarian?

Description
Purely Inspired Organic Plant Protein Powder in chocolate flavor offers a great option for health-conscious individuals. Made with organic ingredients, specifically pea and brown rice, this protein powder provides 20g of plant-based protein per serving. It is naturally sweetened without any artificial flavors, colors, or sweeteners. The formula is gluten-free and contains a probiotic and a fruit and veggie blend. Users appreciate the great taste and high quality of this protein powder. It is suitable for busy professionals, athletes, students, and busy moms. Available in a 1.5lb (24oz) container, it offers a convenient and nutritious option for those seeking a plant-based protein supplement.

Description
Purely Inspired Organic Plant Protein Powder in chocolate flavor offers a great option for health-conscious individuals. Made with organic ingredients, specifically pea and brown rice, this protein powder provides 20g of plant-based protein per serving. It is naturally sweetened without any artificial flavors, colors, or sweeteners. The formula is gluten-free and contains a probiotic and a fruit and veggie blend. Users appreciate the great taste and high quality of this protein powder. It is suitable for busy professionals, athletes, students, and busy moms. Available in a 1.5lb (24oz) container, it offers a convenient and nutritious option for those seeking a plant-based protein supplement.
Ingredients
Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein), Organic Acacia Gum, Organic Cocoa Powder (Processed With Alkali), Organic Cane Sugar, Organic Fruit And Veggie Blend (Organic Alfalfa, Organic Spinach, Organic Broccoli, Organic Flaxseed, Organic Blueberry), Organic Guar Gum, Organic Natural Flavors, Organic Rebaudioside A (Stevia Extract), Papain, Lactospore (R), Bacillus Coagulans
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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