Is Puy Lentil & Mixed Mushroom Bolognese With Basil & Sundried Tomato GERD Friendly?

Ingredients

Cooked Puy Lentils (37%) (Water, Puy Lentils Cooked Brown Lentils (28%) (Water, Brown Lentils, Carrots (8%), Mushrooms (8%), Onions, Chopped Tomatoes (3.6%) (Tomato, Tomato Juice), Tomato Paste (3.6%), Sundried Tomato Paste (2.1%) (Tomato Puree, White Wine Vinegar, Garlic Purée, Rapeseed Oil, Salt, Sugar, Sundried Tomato Powder (0.1%), Water, Onion Powder, Natural Flavouring, Black Pepper, Rosemary), Cornflour, Red Wine Vinegar, Roasted Garlic Purée, Onion Powder, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Potato Starch, Orion Extract, Carrot Powder, Parsley, Spice Extracts [Pepper, Celery], Colour [Curcumin], Nutrition i Nutrition t Energy kJ/ Fat of which Carbohyd of which Fibre Protein Salt Herb Extracts [Marjoram, Thyme, Sage]), Yeast Extract Best befo Powder, Rehydrated Mushrooms (0.4%) (Yellow Boletus, Oyster, Black Fungus, Ceps), Basil (0.2%), Colour (Paprika Extract), Bay Leaf, Black Pepper, Dried Oregano (0.1%), Thyme, Turmeric Extract. Allergens:

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