Is Q Drinks® Ginger Beer - 4pk / 7.5 Fl Oz Cans Gluten Free?
Description
Q Drinks Ginger Beer 4pk 75 fl oz cans is a refreshing and flavorful beverage that is made with organic agave and real ginger. It has a fresh taste and a sweet profile that compliments alcohol. The carbonation in Q Ginger Beer is intense and never loses its fizz, making it more carbonated than regular ginger beer. This product is non-GMO and kosher. People really like ginger beer, finding it great for mixing and even addicting. With its high-quality ingredients and strong carbonation, Q Drinks Ginger Beer 4pk 75 fl oz cans is a popular choice among ginger beer enthusiasts.
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Description
Q Drinks Ginger Beer 4pk 75 fl oz cans is a refreshing and flavorful beverage that is made with organic agave and real ginger. It has a fresh taste and a sweet profile that compliments alcohol. The carbonation in Q Ginger Beer is intense and never loses its fizz, making it more carbonated than regular ginger beer. This product is non-GMO and kosher. People really like ginger beer, finding it great for mixing and even addicting. With its high-quality ingredients and strong carbonation, Q Drinks Ginger Beer 4pk 75 fl oz cans is a popular choice among ginger beer enthusiasts.
Ingredients
Carbonated Water, Organic Agave, Citric Acid, Ginger Extract, Extracts of Chili Pepper, Coriander, Cardamom, Lime, and Orange.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.