Is Quaker Chewy Chocolate Chip Cookie Dough Granola Bars GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Granola (whole grain oats, sugar, brown rice crisp [whole grain brown rice flour, sugar, salt], whole grain wheat, soybean oil, whole wheat flour, molasses, baking soda, soy lecithin, nonfat dry milk), cookie dough pieces (wheat flour, sugar, vegetable oil [palm kernel oil, palm oil], glycerin, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin], molasses, natural flavor, salt, soy lecithin, xanthan gum, baking soda), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), invert sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), sugar, corn syrup solids, glycerin, soybean oil. Contains 2% or less of: calcium carbonate, sorbitol, salt, cocoa powder, soy lecithin, molasses, tocopherols (to preserve freshness), natural flavor. CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.
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No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar