This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Is Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar (8 - 1.76 Oz) 14.1 Ounce 8 Pack Paper Packets Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.

Description

Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar is a warm and delicious breakfast option made from 100% whole grain Quaker oats. Each 14.1 ounce 8 pack contains paper packets weighing 1.76 oz each. This instant oatmeal is a good source of calcium and iron, providing essential nutrients. It has natural and artificial flavors, offering a flavorful experience. Some individuals find the oatmeal to be too sweet. Overall, Quaker Instant Oatmeal Dinosaur Eggs Brown Sugar is a convenient and tasty choice for those looking for a quick and satisfying breakfast.

Ingredients

Whole Grain Oats, Dinosaur Egg Shaped Pieces (Sugar, Dextrose, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Annatto [Color], Carnauba Wax, Confectioner's Glaze, Corn Maltodextrin, Magnesium Stearate, Modified Corn Starch, Natural Flavor, Red Radish Juice [Color], Spirulina Extract [Color], Sunflower Lecithin, Turmeric [Color]), Sugar, Salt, Natural Flavor, Calcium Carbonate, Molasses, Reduced Iron, Niacinamide (One of the B Vitamins), Folic Acid (One of the B Vitamins), Cholecalciferol (Vitamin D3), Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.