Is Quaker Popped Rice Crisps Gluten Free Chocolate - 3.52 Oz Vegetarian?
Description
Quaker Popped Rice Crisps Gluten Free Chocolate offers a delightful combination of rice crisp crunchiness and decadent chocolate. With 11g of whole grains per serving, this snack is a wholesome choice. It is gluten-free and does not contain high fructose corn syrup. Additionally, it is low in fat, low in cholesterol, and low in calories, making it a guilt-free indulgence. People rave about the taste, describing it as light and filling, making it a great option for snacking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Quaker Popped Rice Crisps Gluten Free Chocolate offers a delightful combination of rice crisp crunchiness and decadent chocolate. With 11g of whole grains per serving, this snack is a wholesome choice. It is gluten-free and does not contain high fructose corn syrup. Additionally, it is low in fat, low in cholesterol, and low in calories, making it a guilt-free indulgence. People rave about the taste, describing it as light and filling, making it a great option for snacking.
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sugar, Corn Maltodextrin, Invert Sugar, Natural And Artificial Flavor, Sunflower Oil, Milk Chocolate Chips (Sugar, Chocolate Liquor, Dry Whole Milk, Cocoa Butter, Soy Lecithin, Vanillin (Artificial Flavor)), Cocoa Powder, Salt, Soy Lecithin, Sucralose, Tocopherols, Acesulfame Potassium
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.