Is Quaker Popped Rice Crisps Gluten Free Sweet & Spicy Chili - 3.03 Oz Soy Free?
Description
Light, airy crisps deliver a pronounced sweet-and-spicy chili flavor and crisp crunch. Consumers report eating them as an on-the-go snack, lunchbox addition, or crunchy salad topping; reviews commonly note strong seasoning, portable packaging, consistent crispness, and occasional uneven flavor distribution across bags, and some reviewers mention variable heat preference levels.
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Why it's not soy free
- soy sauce solids
- soybean
- soy protein
soy sauce solids
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Light, airy crisps deliver a pronounced sweet-and-spicy chili flavor and crisp crunch. Consumers report eating them as an on-the-go snack, lunchbox addition, or crunchy salad topping; reviews commonly note strong seasoning, portable packaging, consistent crispness, and occasional uneven flavor distribution across bags, and some reviewers mention variable heat preference levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, SALT, SUGAR, HYDROLYZED CORN AND SOY PROTEIN, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, SOY SAUCE SOLIDS (SOYBEAN, SALT), ONIONS (DRIED), SODIUM ACETATE, FRUCTOSE, ACETIC ACID, GARLIC (DRIED), YEAST EXTRACT, PAPRIKA EXTRACT, MALIC ACID, SPICES, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TOCOPHEROLS (PRESERVATIVE), SUCRALOSE.
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Where to buy
Quaker Popped Rice Crisps Gluten Free Sweet & Spicy Chili - 3.03 Oz is available at 9 retailers
About this product
Snack · Pouch