Is Quaker Protein Granola Bars Peanut Butter & Chocolate Low FODMAP?

Ingredients

Granola (whole Grain Oats, Sugar, Brown Rice Crisps [whole Grain Brown Rice Flour, Sugar, Salt], Whole Grain Wheat, Soybean Oil, Whole Wheat Flour, Molasses, Baking Soda, Soy Lecithin, Skim Milk), Whey Protein Crisps (whey Protein Concentrate, Corn Starch, Calcium Carbonate), Chocolate Flavored Coating (sugar, Palm Kernel Oil, Whey Protein Isolate, Cocoa [processed With Alkali], Palm Oil, Sorbitan Tristearate, Natural Flavor, Soy Lecithin, Tbhq [to Preserve Freshness], Citric Acid), Milk Protein Concentrate, Chicory Root Extract, Peanut Butter Spread (peanuts, Sugar, Palm Oil, Salt), Corn Syrup, Glycerin, Peanut Flavored Drops (sugar, Vegetable Oil [palm Kernel And Palm Oil], Partially Defatted Peanut Flour, Lactose, Whey, Dextrose, Corn Syrup Solids, Soy Lecithin, Salt, Natural Flavor, Invert Sugar, Sugar, Sorbitol, And Less Than 2% Of Natural Flavor, Sunflower Oil, Salt, Tocopherols [to Preserve Freshness], And Soy Lecithin). Contains Milk, Peanut, Soy and Wheat Ingredients. It may also contain Tree Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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