No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Is Quaker Rice Chips Popped Neve Fried Tangy Barbecue Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.
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Description

Tangy barbecue seasoning delivers a sharp, slightly smoky taste; popped format yields a light, airy crispness with noticeable crunch. Common uses include casual snacking, party bowls, lunchbox additions, and pairing with dips. Reviewers cite satisfying crunch and flavor, occasional seasoning inconsistency, and also convenient single-serve packaging and travel-friendly portability overall.

Ingredients

Whole Grain Brown Rice Flour, Corn Grits, Mible Oil (canola And/or Sunflower Oil), Sugar, Corn Webdextrin, Dextrose, Natural Flavor (contains Milk), Salt, Carmelized Sugar, Torula Yeast, Paprika Extract (color), Molasses, Onion Powder, Potassium Salt, Dried Tomato, Spices, Garlic Powder, Corn Starch, Yeast Extract, Tocopherols (to Preserve Freshness). Contains: Milk Ingredients.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Chips · Pouch

Flavor
SavorySmokyTangy
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Alpha-Gal Friendly? Quaker Rice Chips Popped Neve Fried Tangy Barbecue | Spoonful