Is Quaker Rice Thins Salted Caramel Alpha-Gal Friendly?
Description
Thin, crisp snacks deliver a pronounced salted-caramel flavor with a light, airy crunch. Consumers report consistent sweetness balanced by salty notes, a delicate texture that can break easily, and convenient packaging. Common uses include standalone snacking, pairing with cheeses or spreads, and serving as a sweet-savory accompaniment for morning coffee.
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Why it's not alpha-gal friendly
- milk
- buttermilk
- cream
- butter
- natural flavor
- dextrose
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin, crisp snacks deliver a pronounced salted-caramel flavor with a light, airy crunch. Consumers report consistent sweetness balanced by salty notes, a delicate texture that can break easily, and convenient packaging. Common uses include standalone snacking, pairing with cheeses or spreads, and serving as a sweet-savory accompaniment for morning coffee.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, salt, dextrose, corn maltodextrin, brown sugar, carob powder, butter (cream, salt), buttermilk, natural flavor, sucralose, tocopherols (to preserve freshness). Contains milk ingredients.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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