Is Quaker Sour Cream & Chive Rice Chips 5.5 oz GERD Friendly?

Description
Tangy, herb-forward seasoning and a light, crunchy texture define these flavored rice chips. Commonly eaten straight from the bag as a snack, used with dips, or paired with sandwiches, reviews praise satisfying crispness and bold flavor while noting occasional uneven seasoning distribution and complaints about bag size or intensity overall.
Why it's not GERD friendly
- cultured cream
- garlic powder
- nonfat dry milk
cultured cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, herb-forward seasoning and a light, crunchy texture define these flavored rice chips. Commonly eaten straight from the bag as a snack, used with dips, or paired with sandwiches, reviews praise satisfying crispness and bold flavor while noting occasional uneven seasoning distribution and complaints about bag size or intensity overall.
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Nonfat Dry Milk, Onion Powder, Salt, Buttermilk Powder, Cultured Cream, Dextrose, Whey, Garlic Powder, Spices, Sugar, Natural Flavor, Gum Arabic, Silicon Dioxide, Yeast Extract, Tocopherols (to Preserve Freshness).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
Where to buy
Quaker Sour Cream & Chive Rice Chips 5.5 oz is available at 1 retailer
About this product
Chips · Pouch


