Is Quaker Yogurt Bar Gluten Free?
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Ingredients
Wola Whole Grain Rolled Oats, Rolled Whole Wheat, Brown Sugar, Vegetable Oil, Invert Sugar, Dried Ney Blend, Baking Soda, Natural Flavour, Modified Milk, Yogurt Coating (Sugar, Modified Palm Tuel And Modified-palm Oil Modified Milk , Yogurt Powder, Soy Lecithin, Natural Flavour, Colour, Citric Acib Salt), Whole Grain Brown Rice Crisps (Whole Grain Brown Rice Flour, Sugar, Barley Malt, Salt, Mixed Tocopherols), Agiose Inert Sugar, Glycerin, Shortening (Canola Oil, Modified Palm And Palm Kernel Oils), Modified Ingreue S Glucose Solids, Sorbitol, Salt, Soy Legithin, Bht, Citric Acid, Water, Ws Uacat, Milk, Soy, Barley, May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.