Is Quality Bakers Gluten Free Sourdough Muffin Splits GERD Friendly?
Description
These sourdough muffin splits offer a mild tang, with a slightly chewy interior and crisp edges when toasted. Users commonly toast and split them for sandwiches, breakfast sandwiches, or alongside soups. Reviewers note consistent size and convenience, with occasional comments about dryness or crumbly texture when not toasted by consumers.
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Description
These sourdough muffin splits offer a mild tang, with a slightly chewy interior and crisp edges when toasted. Users commonly toast and split them for sandwiches, breakfast sandwiches, or alongside soups. Reviewers note consistent size and convenience, with occasional comments about dryness or crumbly texture when not toasted by consumers.
Ingredients
Water, modified tapicoca starch (1442), flour (rice, soy), maize starch, canola oil, sugar, egg white powder, yeast, iodised salt, psyllium, cultured dextrose, quinoa sourdough (0.5%), white vinegar, stabilisers (412, 464).Made in a plant that also produces products containing milk and sesame.
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Combine as many as you need
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Save time on every shop
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