Is Quality Bakers Muffin Splits Sourdough Gluten Free Egg Free?

No. This product is not egg free as it lists 2 ingredients that contain egg.

Description

These sourdough muffin splits offer a mild tang, with a slightly chewy interior and crisp edges when toasted. Users commonly toast and split them for sandwiches, breakfast sandwiches, or alongside soups. Reviewers note consistent size and convenience, with occasional comments about dryness or crumbly texture when not toasted by consumers.

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Why it's not egg free

egg
egg white powder

egg

Dietitian note

This ingredient contains eggs.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Sourdough (0.5%), White Vinegar, Stabilisers (464, 412)

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