Is Quality Bakers Muffin Splits Sourdough Gluten Free Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Description

These sourdough muffin splits offer a mild tang, with a slightly chewy interior and crisp edges when toasted. Users commonly toast and split them for sandwiches, breakfast sandwiches, or alongside soups. Reviewers note consistent size and convenience, with occasional comments about dryness or crumbly texture when not toasted by consumers.

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Why it's not soy free

soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Modified Tapioca Starch (1442), Flour (Rice, Soy), Maize Starch, Canola Oil , Sugar, Egg White Powder, Yeast, Iodised Salt, Psyllium, Cultured Dextrose, Sourdough (0.5%), White Vinegar, Stabilisers (464, 412)

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