Is Que Pasa Grain Free Tortilla Chips Gluten Free?
Description
Toasty, mildly salty chips deliver a pronounced crunch and a sturdy, scoopable texture suited for dips and nachos; reviewers commonly note reliable crispness and scoopability, while occasional reports cite inconsistent thickness or breakage during shipping, and many find the flavor bold enough for snacking or party use and everyday occasions.
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Description
Toasty, mildly salty chips deliver a pronounced crunch and a sturdy, scoopable texture suited for dips and nachos; reviewers commonly note reliable crispness and scoopability, while occasional reports cite inconsistent thickness or breakage during shipping, and many find the flavor bold enough for snacking or party use and everyday occasions.
Ingredients
Cassava flour*, sunflower* and/or safflower* oil, lime juice concentrate*, lime oil*, chia seeds*, sea salt. *Organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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