Is Que Pasa Nacho Tortilla Chips Gluten Free?


Ingredients
Volcanic stone ground corn*, sunflower* and/or safflower* oil, vegan nacho seasoning* (rice flour *, cane sugar, sea salt, onion powder*, tomato powder*, yeast extract, garlic powder, paprika*, vegan cheddar cheese flavour, spices; jalapeno pepper powder*, red bell pepper powder*, green bell pepper*, annatto extract *, lactic acid, citric acid), calcium hydroxide (hydrated lime). * Organic. VEGAN
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


