Is Queen Glucose Syrup 500g Low FODMAP?
Description
Clear, thick syrup with a mild, clean sweetness and glossy finish; smooth, viscous texture spreads and blends easily. Commonly used in baking, confectionery, glazing and candy-making to add shine and prevent crystallization. Reviewers praise consistent viscosity and value, noting easy pouring and occasional minor concerns about lid sealing during delivery.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, thick syrup with a mild, clean sweetness and glossy finish; smooth, viscous texture spreads and blends easily. Commonly used in baking, confectionery, glazing and candy-making to add shine and prevent crystallization. Reviewers praise consistent viscosity and value, noting easy pouring and occasional minor concerns about lid sealing during delivery.
Ingredients
Glucose Syrup (Derived From Corn), Preservative (223).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.