Is Queen St Bakery Cinnamon Raisin Dairy Free?
Description
Warm-spiced, mildly sweet profile with noticeable fruit notes; soft, tender crumb and slightly chewy texture, often finished with a light crust. Commonly toasted for breakfast, paired with spreads, or used in French toast. Reviewers commonly note consistent flavor and good toasting performance, though some report uneven slicing or variable moisture.
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Description
Warm-spiced, mildly sweet profile with noticeable fruit notes; soft, tender crumb and slightly chewy texture, often finished with a light crust. Commonly toasted for breakfast, paired with spreads, or used in French toast. Reviewers commonly note consistent flavor and good toasting performance, though some report uneven slicing or variable moisture.
Ingredients
Water, Millet flour, Sorghum flour, Tapioca starch, Gluten free oat flour, Raisin, Psyllium husk, Olive oil, Ground white chia seed, Vegetable oil, Yeast, Vinegar, Cultured rice flour, Salt, Pure maple syrup, Baking powder, Cinnamon.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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