Is Queen St. Bakery Superfood Muffins Anglais GERD Friendly?
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Ingredients
Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fiber, Apple Cider Vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough, Cultured Rice Flour, Hemp Seed Protein, Poppy Seed, Salt, Sunflower Lecithin.
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About this product
Bread · Piece