Is Queen Sugar Free Chocolate Mint Fudge Flavoured Topping Gluten Free?

Ingredients

Water, Sweeteners (erythritol, Steviol Glycosides), Cocoa Powder* (3%), Modified Tapioca Starch, Natural Flavours, Thickener (xanthan Gum), Salt, Acidity Regulator (sodium Sulphates), Preservatives (potassium Sorbate, Sodium Benzoate), Peppermint Oil (0.01%)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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