Is Quelle Quiche!, Quiche Lorraine Pescatarian?
Why it's not pescatarian
- bacon cured with water
- enzymes
bacon cured with water
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
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Ingredients
Half And Half, Whole Eggs, Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite, May Contain Sodium Ascorbate, Natural Smoke Flav
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About this product
Frozen Meal · Slice, Frozen


