Is QUENCH, SUGAR FREE GUM Gluten Free?

Ingredients

XYLITOL, MALTITOL, GUM BASE, SORBITOL, CITRIC ACID, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, TITANIUM DIOXIDE, RESINOUS GLAZE, POTASSIUM TRIPOLYPHOSPHATE, ACESULFAME-K, SUCRALOSE, POTASSIUM CHOLORIDE, SOY LECITHIN, FUMARIC ACID, CARNAUBA WAX, ARTIFICIAL COLOR (RED 40 LAKE), BHT (TO MAINTAIN FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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