Is Queso With Chipotle, 16 oz Gluten Free?
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Ingredients
Water, Tomatoes, Soybean Oil, Dehydrated Cheddar Cheese Blend (Whey, Cheddar [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid), Whey, Chipotle Chile Adobo Sauce (Water, Chipotle Chile, Tomato Concentrate, Onions, Vinegar, Sugar, Salt, Garlic), Modified Food Starch, Contains Less Than 2% of the Following: Salt, Dextrose, Sweet Bell Peppers, Corn Starch, Maltodextrin, Green Onions, Natural Flavor, Annatto Extract (Color), Paprika (Color), Xanthan Gum, Jalapeno Pepper, Inactive Dry Yeast, Lactic Acid, Cumin, Cilantro, Vinegar, Garlic Powder, Onion Powder, Onions, Carrots, Garlic, Spices, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.