Is Quest Cheese Crackers Cheddar Blast Gluten Free?
Description
Bold cheddar flavor delivers an assertive savory punch, matched by a crisp, sturdy crunch and light brittleness that produces small crumbs. Commonly eaten as a standalone snack, paired with dips or slices, and packed for lunches or travel. Reviewers note consistent flavor intensity and dependable crunch, and occasional crumb complaints.
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Description
Bold cheddar flavor delivers an assertive savory punch, matched by a crisp, sturdy crunch and light brittleness that produces small crumbs. Commonly eaten as a standalone snack, paired with dips or slices, and packed for lunches or travel. Reviewers note consistent flavor intensity and dependable crunch, and occasional crumb complaints.
Ingredients
Polydextrose, Calcium Caseinate, Butter (cream, Natural Flavor), Whey Protein Isolate, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whole Oat Flour (contains Wheat), Vegetable Oil (sunflower Oil, Canola Oil, Safflower Oil, And/or Soybean Oil), Whey Powder, Water. Contains Less Than 2% Of The Following Salt, Buttermilk Powder, Tomato Powder, Xanthan Gum, Natural Flavors, Yeast Extract, Onion Powder, Garlic Powder, Gum Arabic, Soy Lecithin, Autolyzed Yeast Extract, Baking Soda, Locust Bean Gum, Turmeric Oleoresin (color, Annatto Extract (color), Paprika Extract (color). Contains: Milk, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.