Is Quest Frosted Cookies Birthday Cake Flavor Soft Baked Dairy Free?
Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
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Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
Ingredients
Milk Proteins (whey Protein Isolate, Calcium S Caseinate, Sodium Caseinate, Micellar Casein), Erythritol, Sunflower Oil, Water, Almonds, Glycerin, Polydextrose, Palm Kernel Oil, Cellulose. Contains Less Than 2% Of The Following: Natural Flavors, Sea Salt, Soluble Corn Fiber, Sunflower 5g) Lecithin, Beet Root Powder (color), Beta Carotene (color), Annatto Extract (color), Gum Arabic, Xanthan Gum, Sucralose, Carnauba Wax, Baking Soda. Contains: Milk, Almonds. Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, And Other Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.