Is Quest Frosted Cookies Birthday Cake Flavor Soft Baked Gluten Free?
Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
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Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
Ingredients
Milk Proteins (whey Protein Isolate, Calcium S Caseinate, Sodium Caseinate, Micellar Casein), Erythritol, Sunflower Oil, Water, Almonds, Glycerin, Polydextrose, Palm Kernel Oil, Cellulose. Contains Less Than 2% Of The Following: Natural Flavors, Sea Salt, Soluble Corn Fiber, Sunflower 5g) Lecithin, Beet Root Powder (color), Beta Carotene (color), Annatto Extract (color), Gum Arabic, Xanthan Gum, Sucralose, Carnauba Wax, Baking Soda. Contains: Milk, Almonds. Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.