Is Quest Frosted Cookies Birthday Cake Flavor Soft Baked Low FODMAP?
Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Birthday cake sweetness with a frosted profile; soft baked texture is chewy and slightly dense, occasionally crumbly. Commonly eaten as a quick snack, dessert substitute, on the go treat, or paired with coffee. Customer reviews praise cake like flavor and overall convenience, while some report dryness, crumbliness, or artificial aftertaste.
Ingredients
Milk Proteins (whey Protein Isolate, Calcium S Caseinate, Sodium Caseinate, Micellar Casein), Erythritol, Sunflower Oil, Water, Almonds, Glycerin, Polydextrose, Palm Kernel Oil, Cellulose. Contains Less Than 2% Of The Following: Natural Flavors, Sea Salt, Soluble Corn Fiber, Sunflower 5g) Lecithin, Beet Root Powder (color), Beta Carotene (color), Annatto Extract (color), Gum Arabic, Xanthan Gum, Sucralose, Carnauba Wax, Baking Soda. Contains: Milk, Almonds. Processed In A Facility That Also Processes Eggs, Soy, Wheat, Peanuts, And Other Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.