Is NILLA Wafers Cookies, Crunchy Vanilla Wafers, Baked, 11 oz Shelf Stable Plastic Cardboard Box Gluten Free?
Description
Crisp, sweet vanilla-flavored round wafers deliver a light, crunchy texture commonly used for snacking, pudding toppings, pie crusts, and dessert layering. Shoppers frequently note consistent crunch and dependable sweetness, citing convenience and shelf stability for family treats; occasional reviews mention breakage during transit or packaging concerns and overall good value.
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Description
Crisp, sweet vanilla-flavored round wafers deliver a light, crunchy texture commonly used for snacking, pudding toppings, pie crusts, and dessert layering. Shoppers frequently note consistent crunch and dependable sweetness, citing convenience and shelf stability for family treats; occasional reviews mention breakage during transit or packaging concerns and overall good value.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Vegetable Oil (Soybean And/or Canola And/or Palm And/or Partially Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Whey (From Milk), Eggs, Salt, Leavening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono- And Diglycerides, Soy Lecithin), Artificial Flavor, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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