Is Great Value Vanilla Wafer Cookies, 11 oz, Round, Shelf-Stable/Ambient, 1 Count Gluten Free?
Description
Sweet, mild vanilla flavor with a light, crisp, slightly crumbly texture; thin, round wafers suit snacking and dunking in milk, assembling layered desserts like banana pudding, or crushing for pie crusts and toppings. Reviewers commonly praise value and versatility but sometimes report occasional stale or damaged packaging on delivery experience.
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Description
Sweet, mild vanilla flavor with a light, crisp, slightly crumbly texture; thin, round wafers suit snacking and dunking in milk, assembling layered desserts like banana pudding, or crushing for pie crusts and toppings. Reviewers commonly praise value and versatility but sometimes report occasional stale or damaged packaging on delivery experience.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (FROM MILK), EGGS, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), ANNATTO (COLOR), EMULSIFIERS (MONO-AND DIGLYCERIDES, SOY LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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